Quantity Discount : 2 Pieces = CHF 80.- / 10 Pieces = CHF 339.-

It is a natural plant with the scientific name Salicornia europaea that grows in seawater and under natural sunlight. It is said to be the plant from which spinach and okahijiki are derived. 

In Japan, near Abashiri on Hokkaido, you can see whole fields of this plant turning red in autumn.

It grows by absorbing seawater and therefore contains a high concentration of seawater minerals and enzymes. It is particularly rich in iron and fibre.

Sangoso (Salicornia europaea) was first sold as a food supplement by a company that has been operating in Japan for over 50 years. Since its introduction 50 years ago, it has been consumed by people who are conscious of their health and beauty, those who are on a diet, those who need to supplement their iron intake and those who do not get enough fibre. It is a natural food that is supported as a long seller.